EPHREM Distribution manufactures wood burning ovens for home use and professional ovens for bakeries, as well as supplying pizza oven accessories and pizza restaurant equipment. Our helpful guidance includes instructions for building a wood-fired pizza oven, how to bake in a wood-fired oven and a gallery of photos of wood-fired ovens.
Seeking a commercial pizza oven?
Discover the professional oven range from Ephrem Distribution.
Our professional oven range is ideal for
cooking pizza, bread, slow-cooked dishes and grilled meats.
From the 160 commercial pizza oven with an
output of up to 160 pizzas per hour, to the 120 Pizza Truck Special, a commercial
pizza oven that’s specially designed for pizza vans, we have a
commercial pizza oven to suit every caterer. All our
professional ovens are specially designed in high quality refractory
materials for optimum heat circulation, low wood and easy
loading. Our professional oven range also complies with
International Standards.
 110 GAZ |
 120 Pizza Truck special |
||
 Pizzaiollo resto (90) |
The vault heights of these wood-fired ovens are specially designed for: Optimum heat circulation Low wood consumption Easy loadig of pizzas and bread Easy loading of wood |
 Maxi barbe four resto (90) |
|
 110 |
 Restaurant (or 130) |
 160 |
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Because we are committed to quality
and accountability, we make sure to have our products analysed by a
certified, independent laboratory on a regular basis to guarantee
compliance with food grade requirements.
| Download the food grade certificate |  |
| Download the document(French) |
| Download the PDF reader |