--Patent pending--
Ideal for cooking pizza, bread, grilled meats and slow-cooked dishes..
Made of highly heat-resistant, high-alumina refractory concrete components.
The 20-cm-thick hearth floor, multilayered for mass and insulation, is
inspired from Ephrem bakery ovens and has an exceptional bottom.
Can be installed in a take-out pizzeria
a pizza restaurant or at home.
Features:
- Inner diameter: 110cm
- Outer diameter: 155cm
- Weight: 1000 kg
- Opening: 50 x 26 cm
- Cast-iron door for assembly
- Output: up to 70 pizzas/hour (Ø 33 cm)
- Maximum capacity: 4 pizzas Ø 33cm
- 4-jet gas burner
- Gas supply:
- G20 or G25 natural gas
- G30 butane
- G31 propane
- High-low temperature control
- Maximum temp. 420 °c
- Power supply: 230V 50Hz 10/16A
- Conformity: EN203-1 et EN437
- Certification CE 90/396/CEE : CERTIGAZ

Oven delivered with:
- Stainless-steel veneer panels
- Support table painted rustproof grey
- Temperature control & display
- Gas burner incorporated into hearth
- Cast-iron door for assembly
- Granite shelf
- Warranty: 1 year
To obtain further commercial or technical information, please CONTACT US